“Happiness lives in the kitchen”
— These words of the famous cook Paul Bocuse inspired us to create the Bollire® brand.
For centuries food was cooked on open fire in clay pots – it was important to satisfy the hunger and to survive.
During the Medieval times heavy iron pots and frying pans with long handles were used.
The progress of XX century brought us stainless steel, light aluminum and bright enamel cookware;
Cookware manufacturing of the XXI century involves the newest composite materials, alloys, polymers and ceramics.
Cooking food turned to art from the tiring routine:
we create, experiment and enjoy the process in the kitchen;
we appreciate safety, ergonomics and attractive appearance of cookware.
Manufacturers and sellers strive to meet our needs.
The selection is enormous:
heavy and light frying pans, pans with lids and without them, kettles and casseroles with handles of various designs, proud of their logos and nameless items, sets packaged in pompous boxes and saucepans simply hanging on the stands, both cheap and extra expensive.
If you are neither a technologist nor a designer nor an experienced cook nor a marketing expert;
How can you make sense of materials, technologies, shapes ?
How can you assess the safety, durability, and correspondence of price to the quality ?
and not to fall for advertising tricks?