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Article: BR-2103 Diameter: 20cm

Casserole PALERMO 3.1 L

28.97

Pcs.
Weight 2.585 kg
Dimensions 28 × 15 × 23 cm
Material

Inner finishing

Mirror frame polish, litre capacity mark on the inside

Outer finishing

Satin polish on 2/3 of the frame, mirror polish on 1/3 of the frame

Bottom technology

Triple in-stamped and in-melted bottom (1.0 mm aluminium, 1.0 mm iron, 1.0 mm aluminium)

Lid material

Heat resistant glass lid with a steam release aperture. A stainless steel rim protects the lid against cracking and shearing

Stove type

Usable with stoves of any type, including induction cooktops. Not for oven use.

Description

Body material

Quality austenitic stainless steel 0.5mm or 0.6mm depending on the model, with a low carbon content AISI 201(18/1), resistant to corrosion and withstands short-term lifting temperatures up to 900 ° C.

Bottom technology

The capsule bottom uses two 0.5 mm aluminum plates and one 1.0 mm iron plate, whose structures are arranged in such a way that they are heated not only at the place of heating, but also distribute this heat over entire area. Therefore, the heat from the bottom spreads to all the sides of the pot evenly, maintaining the same temperature throughout the pot and making cooking food faster. Aluminum stores heat and distributes energy inside the pot after switching off the stove, which allows you to reduce gas consumption or electricity.

Advantages

Internal volume mark will help to keep the proportions of the ingredients correctly. All series of cookware, suitable for all types of stoves, including induction

Full technical specification
Material Lid material
Stainless steel AISI 201 Heat resistant glass lid with a steam release aperture. A stainless steel rim protects the lid against cracking and shearing
Inner finishing Handles
Mirror frame polish, litre capacity mark on the inside Cast stainless steel with silicon inserts
Outer finishing Stove type
Satin polish on 2/3 of the frame, mirror polish on 1/3 of the frame Usable with stoves of any type, including induction cooktops. Not for oven use
Bottom technology
Triple in-stamped and in-melted bottom (1.0 mm aluminium, 1.0 mm iron, 1.0 mm aluminium)