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44.97€
| Weight | 2.585 kg |
|---|---|
| Dimensions | 30.5 × 16 × 26.7 cm |
| Material | |
| Inner finishing | Mirror frame polish, litre capacity mark on the inside |
| Outer finishing | Satin polish on 2/3 of the frame, mirror polish on 1/3 of the frame |
| Bottom technology | Triple in-stamped and in-melted bottom (1.0 mm aluminium, 1.0 mm iron, 1.0 mm aluminium) |
| Lid material | Heat resistant glass lid with a steam release aperture. A stainless steel rim protects the lid against cracking and shearing |
| Stove type | Usable with stoves of any type, including induction cooktops. Not for oven use. |
Body material
Quality austenitic stainless steel 0.5mm or 0.6mm depending on the model, with a low carbon content AISI 201(18/1), resistant to corrosion and withstands short-term lifting temperatures up to 900 ° C.
Bottom technology
The capsule bottom uses two 0.5 mm aluminum plates and one 1.0 mm iron plate, whose structures are arranged in such a way that they are heated not only at the place of heating, but also distribute this heat over entire area. Therefore, the heat from the bottom spreads to all the sides of the pot evenly, maintaining the same temperature throughout the pot and making cooking food faster. Aluminum stores heat and distributes energy inside the pot after switching off the stove, which allows you to reduce gas consumption or electricity.
Advantages
Internal volume mark will help to keep the proportions of the ingredients correctly. All series of cookware, suitable for all types of stoves, including induction
| Material | Lid material |
|---|---|
| Stainless steel AISI 201 | Heat resistant glass lid with a steam release aperture. A stainless steel rim protects the lid against cracking and shearing |
| Inner finishing | Handles |
| Mirror frame polish, litre capacity mark on the inside | Cast stainless steel with silicon inserts |
| Outer finishing | Stove type |
| Satin polish on 2/3 of the frame, mirror polish on 1/3 of the frame | Usable with stoves of any type, including induction cooktops. Not for oven use |
| Bottom technology | |
| Triple in-stamped and in-melted bottom (1.0 mm aluminium, 1.0 mm iron, 1.0 mm aluminium) |
